FACTS ABOUT GERRARD ST. E TURKISH PIZZA SPECIALS REVEALED

Initial fold the edges inward toward the filling to create a border that keeps the filling intact. Upcoming, pinch / squeeze the finishes with the dough to make it pointy (if this doesn’t feel to stay collectively, use a little bit of drinking water brushed onto the dough and check out to pinch it jointly like that, it really should stay. You wil